WTEW: Anything from the Crockpot!

crockpot

‘Tis the season for crockpot recipes. October is the perfect month to start busting out your favorite soups and stews. I love crockpot recipes for two HUGE reasons.

  • {Reason Number One} The whole darn house smells like a Thanksgiving feast whenever you arrive from a long day of work.
  • {Reason Number Two} You don’t have to labor away at the stove after you come home from laboring away at your desk.

I think we should all do a crockpot recipe exchange. If you feel compelled, please share your favorite recipe in the comments. And no worries, whether you really will participate or not, I will share with you one of my recent faves. You really can’t go wrong with it and you know how I feel about herbs and spices. More galore!

So the crockpot recipe I have enjoyed making lately is the easiest ever. I like simple and this is definitely that. It is Taco Soup! I have no idea who gave me the recipe or where I found it, but all I know is I really like it. And so did my parents and brother when I made it for them Sunday.

Taco Soup

Ingredients: 

  • 1 lb ground beef or turkey (brown it first)
  • 1 can black beans, undrained
  • 1 can kidney beans, undrained
  • 1 can corn
  • 1 package taco seasoning
  • 28 oz can crushed tomato
  • Other spices you like (maybe sea salt, garlic, etc.)

Mix all of the above in the crockpot. Set to low and your dish will be ready in 4-6 hours. You can put cheese on top if that is your thang!

I also made a Tuscan Kale & White Bean stew today. It was delish! I tell you what, adding fresh rosemary to a soup or stew is A-okay in my book. But enough about me. What about you? What is your favorite thing to cook in a crockpot?

Eat well, friends!