I have been asked twice now for a favorite crockpot recipe so I feel like I should blog about it too. I love the crockpot. Is it not the best?!? So easy to put stuff in there, forget about it, take in the pleasant smells (if it isn’t pleasant, you are cooking the WRONG thing), and wham! it’s done by dinner time.
Today is the Fit Dish link up with The Fit Switch and Jill Conyers. Perfect timing for a recipe share. This is my all-time favorite recipe and really, it is not just a Fall/Winter one. I have it all year round!
So, enjoy my Harvest Vegetable Chowder. And gotta give credit where credit is due… my mom has been making this for years and years. It was my favorite dish when away at college. She would have it ready for me when I drove on in and it was the perfect post-travel dish. Yum times three!
The recipe above is the way to make it without a crockpot, but trust me… you can do this in the crockpot too! If making this in the crockpot, the only change is to heat on low for 8 hours. The last hour is when you put in the frozen veggies, milk, and dill.
Enjoy! What is your FAVORITE crockpot recipe?